Mediterranean Lamb

Name: Mediterranean Lamb
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 250 grams sliced fresh mushrooms; 1 dash fresh rosemary; 2 cloves garlic, crushed; 2 kgs leg of lamb, bone in; 2 onions, chopped; 1 teaspoon paprika; 118 milliliters red wine; 6 servings salt & pepper; 140 grams tomato paste

Mediterranean Lamb might be just the main course you are searching for. This recipe makes 6 servings with 360 calories, 48g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, leg of lamb, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.