Mediterranean Fish Soup with Garlicky Rouille

Name: Mediterranean Fish Soup with Garlicky Rouille
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 small baguette, thinly sliced; 0 teaspoons cayenne pepper, plus more for sprinkling; 1 rib celery rib, cut into 1/2-inch pieces; 454 grams skinless cod fillet, cut into 1-inch pieces; 237 milliliters dry white wine; 1 fennel bulb—halved, cored and cut into 1/2-inch pieces; 1 Tbsps ground fennel seeds; 2 liters fish stock or 1 quart clam juice diluted with 1 quart water; 16 garlic cloves, 8 minced, 8 halved; 1 Tbsps ground cumin; 1 Tbsps coarsely ground pepper; 2 larges leeks, white and tender green parts only, halved lengthwise and cut into 1-inch pieces; 680 grams monkfish or other meaty white fish, filmy outer skinless, fish cut into 1-inch pieces; 355 milliliters extra-virgin olive oil, plus more for brushing; 1 large onion, finely chopped; 1 pinch Pinch of dried oregano; 118 milliliters freshly grated Parmesan cheese; 8 servings Freshly ground pepper; 0 teaspoons crumbled saffron threads; 8 servings Salt; 1 teaspoons sweet paprika; 12 thyme sprigs, tied in a bundle with kitchen string; 3 Tbsps tomato paste; 454 grams tuna, cut into 1-inch pieces; 1 medium Yukon Gold potato, peeled and cut into 1-inch cubes

Mediterranean Fish Soup with Garlicky Rouille is a pescatarian main course. This recipe makes 8 servings with 492 calories, 51g of protein, and 15g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up fish stock, cayenne pepper, paprika, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In a medium saucepan of boiling salted water, cook the potato cubes until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, reserving 2 tablespoons of the potato cooking water.

Ingredients you will need

Potato

Water

Transfer the potato cubes to a medium bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the reserved potato water and the minced garlic and mash until smooth.

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Minced Garlic

Potato

Water

Whisk in 1 cup of the olive oil in a thin stream until the rouille is creamy. Season the rouille with salt and cayenne.

Ingredients you will need

Olive Oil

Ground Cayenne Pepper

Salt

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Whisk

Preheat the oven to 35

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Oven

In a large soup pot, heat the remaining 1/2 cup of olive oil until shimmering.

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Olive Oil

Soup

Equipment you will use

Pot

Add the leeks, onion, celery, fennel bulb and 6 of the halved garlic cloves and cook over high heat, stirring frequently, until the vegetables are softened and lightly browned, about 9 minutes.

Ingredients you will need

Whole Garlic Cloves

Fennel Bulb

Vegetable

Celery

Leek

Onion

Add the coarsely ground pepper, ground fennel, cumin, paprika, crumbled saffron and tomato paste and cook until fragrant, about 1 minute.

Ingredients you will need

Coarsely Ground Black Pepper

Ground Fennel

Tomato Paste

Paprika

Saffron

Cumin

Add the wine to the soup pot and cook until it is nearly evaporated, about 8 minutes.

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Soup

Wine

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Pot

Add the fish stock and thyme bundle to the pot and bring the soup to a boil. Season with salt and pepper and simmer for 10 minutes.

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Salt And Pepper

Fish Stock

Thyme

Soup

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Pot

Add the monkfish, cod and tuna and simmer the soup until the fish is cooked through, about 8 minutes. Discard the thyme bundle.

Ingredients you will need

Monkfish

Thyme

Fish

Soup

Tuna

Cod

Meanwhile, arrange the baguette slices on a baking sheet.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Brush the slices all over with olive oil and sprinkle on one side with the oregano. Toast the baguette slices for about 5 minutes, or until the toasts are crisp and lightly golden. Rub the toasts with the 2 remaining halved garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Baguette

Oregano

Toast

Dry Seasoning Rub

Ladle the fish soup into deep bowls and stir some of the rouille into each.

Ingredients you will need

Fish

Soup

Equipment you will use

Bowl

Ladle

Serve the garlicky croutons, the Parmesan cheese and the remaining rouille on the side.

Ingredients you will need

Parmesan

Croutons

Equipment

Ingredients

Servings:

1small

baguette, thinly sliced 0teaspoons

cayenne pepper, plus more for sprinkling 1rib

celery rib, cut into 1/2-inch pieces 454grams

skinless cod fillet, cut into 1-inch pieces 237milliliters

dry white wine 1

fennel bulb—halved, cored and cut into 1/2-inch pieces 1Tbsps

ground fennel seeds 2liters

fish stock or 1 quart clam juice diluted with 1 quart water 16

garlic cloves, 8 minced, 8 halved 1Tbsps

ground cumin 1Tbsps

coarsely ground pepper 2larges

leeks, white and tender green parts only, halved lengthwise and cut into 1-inch pieces 680grams

monkfish or other meaty white fish, filmy outer skinless, fish cut into 1-inch pieces 355milliliters

extra-virgin olive oil, plus more for brushing 1large

onion, finely chopped 1pinch

Pinch of dried oregano 118milliliters

freshly grated Parmesan cheese 8servings

Freshly ground pepper 0teaspoons

crumbled saffron threads 8servings

Salt 1teaspoons

sweet paprika 12

thyme sprigs, tied in a bundle with kitchen string 3Tbsps

tomato paste 454grams

tuna, cut into 1-inch pieces 1medium

Yukon Gold potato, peeled and cut into 1-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.