Mediterranean Bison Sliders

Name: Mediterranean Bison Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams 90-percent-lean ground bison; 59 milliliters chopped almonds; 118 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 24 smalls brioche buns (1 1/2-inch diameter); 2 teaspoons coarse salt; 59 milliliters chopped flat-leaf parsley, divided; 2 teaspoons fresh lemon juice; 355 milliliters low-sodium marinara sauce; 3 Tbsps chopped mint, divided, plus whole leaves for garnish; 3 Tbsps olive oil, divided; 237 milliliters nonfat plain yogurt; 59 milliliters chopped raisins; 1 stem saffron (optional)

Mediterranean Bison Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 218 calories, 19g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have brioche buns, marinara sauce, stem saffron, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 450°F. Cook rice as directed on package. In asmall skillet over low heat, toast almonds until golden,8 minutes. In a bowl using hands, mix bison, rice, almonds,raisins, 1/4 cup parsley, 2 tablespoons mint, salt and pepper. Forminto 24 balls, 1 1/2 inches each. Grease a 9" x 13" baking dishwith 2 tablespoons olive oil; arrange meatballs in dish, touching.

Ingredients you will need

Salt And Pepper

Meatballs

Olive Oil

Almonds

Parsley

Raisins

Bison

Toast

Mint

Rice

Equipment you will use

Frying Pan

Bowl

Oven

Bake until firm and slightly pink in center, 15 minutes. In abowl, combine yogurt, lemon juice, 1 tablespoon water, remaining1 tablespoon olive oil, parsley, mint; saffron (if desired), and saltand pepper to taste. In a microwave-safe bowl, heat marinarasauce. Top each brioche bun with 2 tablespoons marinara sauce,meatball, 1/2 tablespoon yogurt sauce and a mint leaf.

Ingredients you will need

Marinara Sauce