Meatloaf Patties, Smashed Potatoes, and Pan Gravy

Name: Meatloaf Patties, Smashed Potatoes, and Pan Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 2 Tbsps butter; 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined; 1 egg; 2 Tbsps (a handful) all-purpose flour; 1 teaspoons ground allspice; 605 grams ground sirloin, 90 percent lean ground beef; 1 Tbsp ketchup; 118 milliliters milk; 1 Tbsp 1/8 cup milk; 0 mediums onion, finely chopped, reserved from meatloaf mixture; 1 medium onion, finely chopped, reserve 1/4 amount; 907 grams red potatoes; 4 servings Dressed Tossed Salad; 2 scallions, chopped, whites and greens; 2 Tbsps sour cream; 1 teaspoon spicy brown mustard; 1 Tbsp steak sauce; 1 Tbsp tomato paste; 1 slice white bread, spread with softened butter, then cut into small cubes

Meatloaf Patties, Smashed Potatoes, and Pan Gravy might be just the sauce you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 32g of fat, and a total of 655 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up egg, potatoes, ketchup, and a few other things to make it today.

Instructions

Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk.

Ingredients you will need

Bread Cubes

Meat

Milk

Equipment you will use

Mixing Bowl

Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.

Ingredients you will need

Salt And Pepper

Tomato Paste

Seasoning

Allspice

Bread

Onion

Egg

Equipment you will use

Bowl

Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Bread

Meat

Equipment you will use

Frying Pan

Grill

Aluminum Foil

Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out.

Ingredients you will need

Red Potato

Potato

Water

Equipment you will use

Sauce Pan

Stove

Frying Pan

Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.

Ingredients you will need

Sour Cream

Green Onions

Potato

Butter

Milk

Salt

Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.

Ingredients you will need

Beef Stock