Panzanella with Beans

Name: Panzanella with Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters (1/2-inch) sourdough bread cubes, toasted; 237 milliliters chopped seeded peeled cucumber; 57 grams 1/2 cup crumbled feta cheese with basil and tomato; 59 milliliters chopped fresh basil; 118 milliliters chopped fresh parsley; 1 garlic clove, minced; 118 milliliters chopped green bell pepper; 0 teaspoons coarsely ground pepper; 425 grams no-salt-added chickpeas (garbanzo beans), drained; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped red onion; 3 Tbsps red wine vinegar; 0 teaspoons salt; 454 grams cups chopped tomato (about

Panzanella with Beans might be just the side dish you are searching for. One serving contains 213 calories, 7g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of wine vinegar, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.