Meatloaf

Name: Meatloaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon (optional, but really adds a lot of flavor) (optional); 1 bell pepper , finely chopped; 1 teaspoon black pepper (or to taste); 2 slices bread (i use wheat, but any type is probably fine); 227 grams tomato sauce (divided use); 1 Tbsp catsup (divided use); 2 eggs; 1 teaspoon granulated garlic; 680 grams lean ground meat; 1 onion , finely chopped; 1 dash tabasco sauce (divided use); 6 servings water (to moisten bread); 2 teaspoons worcestershire sauce (divided use)

Meatloaf is a dairy free main course. One serving contains 394 calories, 24g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of water, bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.