Meatless Meatloaf with Mushroom Gravy

Name: Meatless Meatloaf with Mushroom Gravy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 170 grams shitake, cremini, or button mushrooms; 227 grams shiitake or button mushrooms, stemmed; 1 large egg, plus 1 egg white; 454 grams Japanese eggplants (about 3); 59 milliliters chopped flat-leaf parsley; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh sage leaves; 2 sprigs fresh thyme, plus 1 teaspoon leaves; 1 Tbsp chopped fresh thyme leaves; 2 cloves garlic, minced; 59 milliliters heavy cream; 1 Tbsp kosher salt; 6 servings Kosher salt; 1 Tbsp Marsala or sherry; 237 milliliters old-fashioned oats; 0 teaspoons red chile flakes; 454 grams firm tofu; 2 Tbsps unsalted butter; 237 milliliters vegetable broth, homemade or low sodium canned; 118 milliliters walnuts; 237 milliliters wheat germ

Meatless Meatloaf with Mushroom Gravy might be just the main course you are searching for. One serving contains 361 calories, 17g of protein, and 20g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chile flakes, heavy cream, garlic, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

For the loaf: Over a gas burner or under an electric broiler, char the eggplants until the skin is black, turning as needed to cook all sides evenly. Wrap in foil and set aside to steam for 20 minutes.

Ingredients you will need

Eggplant

Wrap

Equipment you will use

Broiler

Aluminum Foil

Remove from the foil and gently brush the skin off or rinse under warm water.

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Water

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Aluminum Foil

Preheat oven to 400 degrees F.

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Oven

Pulse the walnuts in a food processor until finely ground.

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Walnuts

Equipment you will use

Food Processor

Transfer to a large bowl. Pulse the eggplant, tofu, and mushrooms into small pieces.

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Mushrooms

Eggplant

Tofu

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Bowl

Add mixture to the walnuts along with the remaining loaf ingredients.

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Walnuts

Mix together until evenly combined.

Transfer the mixture into a 1 1/2-quart loaf pan or casserole dish and bake for 1 hour.

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Casserole Dish

Oven

Loaf Pan

For the gravy: Melt the butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Gravy

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Frying Pan

Add the mushrooms and cook, stirring occasionally, about 8 minutes. Season mushrooms with salt and pepper to taste. Scatter the flour over the mushrooms and stir until lightly browned, about 1 minute.

Ingredients you will need

Salt And Pepper