Meatballs with Fire Roasted Tomato Sauce

Name: Meatballs with Fire Roasted Tomato Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters Progresso® plain bread crumbs; 177 milliliters dried cherries, chopped; 1 egg; 1 teaspoons garlic salt; 59 milliliters medium green onions, finely chopped; 454 grams lean (at least 80%) ground beef; 723 grams jar Muir Glen® fire roasted tomato pasta sauce; 0 teaspoons pepper; 118 milliliters water; 2 Tbsps cider vinegar or wine vinegar

Watching your figure? This dairy free recipe has 85 calories, 8g of protein, and 2g of fat per serving. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato pasta sauce, wine vinegar, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Oven

Place in ungreased 13x9-inch pan.

Equipment you will use

Frying Pan

Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.

Equipment you will use

Oven

In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot.

Ingredients you will need

Meatballs

Chives