Meatballs in Sweet Clove Sauce

Meatballs in Sweet Clove Sauce
If you have about 1 hour and 15 minutes to spend in the kitchen, Meatballs in Sweet Clove Sauce might be an excellent dairy free and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 168 calories, 4g of protein, and 2g of fat per serving. This recipe serves 6. Head to the store and pick up ground cloves, brown sugar, seasoned salt, and a few other things to make it today. 2 people found this recipe to be tasty and satisfying.

Instructions

1
In a bowl, soak bread in lemon juice for 2 minutes.
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Lemon JuiceLemon Juice
BreadBread
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BowlBowl
2
Add egg, onion and salt; stir in beef. Shape into 1-1/2-in. balls; place meatballs on a greased rack in a shallow baking pan.
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MeatballsMeatballs
OnionOnion
BeefBeef
SaltSalt
EggEgg
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 25 minutes; drain.
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OvenOven
4
Combine sauce ingredients; pour over the meatballs.
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MeatballsMeatballs
SauceSauce
5
Bake 30 minutes longer or until hot and bubbly.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score2
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