Meatballs and Spaghetti

Name: Meatballs and Spaghetti
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 large egg, lightly beaten; 118 milliliters chopped fresh basil; 1 garlic clove, minced; 340 grams ground pork; 340 grams ground sirloin; 946 milliliters lower-sodium marinara sauce; 1 Tbsp olive oil; 473 milliliters minced onion; 1 teaspoon dried oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons salt; 227 grams uncooked spaghetti; 59 milliliters water; 43 grams firm white bread, crumbled

You can never have too many main course recipes, so give Meatballs and Spaghetti a try. This recipe serves 6. One serving contains 593 calories, 38g of protein, and 26g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have salt, ground sirloin, spaghetti, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Users who liked this recipe also liked Chicken Meatballs For Spaghetti and Meatballs, Spaghetti with Meatballs, and Spaghetti and Meatballs.

Instructions

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat. Stir in onion; cover and cook 10 minutes. Uncover; stir, and reduce heat to medium. Cook 15 minutes or until onion is tender, stirring frequently.

Ingredients you will need

Onion