Orange-Mango Vinaigrette

Name: Orange-Mango Vinaigrette
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 237 milliliters chopped green onions; 1 Tbsp extra-virgin olive oil; 118 milliliters refrigerated orange-mango juice; 1 teaspoons salt; 2 Tbsps minced shallots; 2 Tbsps white balsamic vinegar

Orange-Mango Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 34 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, orange-mango juice, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 7 minutes.