Meatball Sliders

Name: Meatball Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams whole peeled tomatoes; 794 grams whole peeled tomatoes; 1 large egg; 1 large egg yolk; 2 teaspoons fennel seeds; 59 milliliters (packed) fresh basil leaves; 59 milliliters chopped fresh parsley; 6 garlic cloves, chopped; 227 grams ground beef; 1 teaspoons ground black pepper; 227 grams ground pork; 227 grams ground veal; 2 Tbsps olive oil; 237 milliliters chopped onion; 118 milliliters panko (Japanese breadcrumbs); 8 Tbsps freshly grated Pecorino Romano cheese, divided; 1 teaspoon salt; 18 smalls soft rolls, split horizontally; 59 milliliters vegetable oil; 118 milliliters water

Meatball Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 1037 calories, 45g of protein, and 43g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil leaves, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl. Form into eighteen 2-inch-meatballs.

Ingredients you will need

Black Pepper

Meatballs

Egg Yolk

Parsley

Cheese

Panko

Water

Salt

Egg

Equipment you will use

Bowl

Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over.

Ingredients you will need

Vegetable Oil

Meatballs

Equipment you will use

Frying Pan

Transfer to plate.

Pour off drippings from skillet. Reduce heat to medium.

Equipment you will use

Frying Pan

Add olive oil to skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, garlic, basil, and fennel seeds. Saut until onion begins to brown, about 5 minutes.

Ingredients you will need

Fennel Seeds

Garlic

Basil

Onion

Add all tomatoes with juices. Bring to boil, scraping up browned bits. Reduce heat to low, cover with lid slightly ajar, and simmer, stirring occasionally, about 30 minutes.

Ingredients you will need

Tomato

Puree sauce in processor until almost smooth. Return to same skillet.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Add meatballs. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes longer. DO AHEAD: Can be made 1 day ahead. Cover; chill.

Ingredients you will need

Meatballs

Place arugula leaves on bottom of each roll, if desired. Top each with 1 meatball.

Ingredients you will need

Arugula