Meat 'n' Cheese Stromboli

Name: Meat 'n' Cheese Stromboli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams loaves each) frozen bread dough, thawed; 1 Tbsp butter; 227 grams thinly sliced deli ham; 1 egg, lightly beaten; 0 teaspoons garlic powder; 1 medium green pepper, sliced into rings; 1 teaspoons Italian seasoning; 227 grams sliced mild cheddar cheese; 1 medium onion, sliced and separated into rings; 227 grams sliced part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoon poppy seeds; 227 grams thinly sliced hard salami

Meat 'n' Cheese Stromboli might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 346 calories, 17g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of egg, seasoning, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Meat & Cheese Stromboli, Meat 'n' Cheese Stromboli, and Three-Meat and Cheese Stromboli are very similar to this recipe.

Instructions

In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Frying Pan

On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.

Ingredients you will need

Italian Seasoning