Meat Lite: Cauliflower Ain't No Wallflower

Name: Meat Lite: Cauliflower Ain't No Wallflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, diced small (crisp, crunchy varieties like Honey Crisp or Stayman Winesap work well); 4 servings Freshly ground black pepper; 79 milliliters buttermilk; 1 small head cauliflower, chopped into 1-inch florets; 118 milliliters chopped celery; 2 Tbsps chopped chives; 2 Tbsps cider vinegar; 113 grams cup cubed cooked chicken, turkey or pork (about; 1 teaspoons Kosher salt; 2 Tbsps mayonnaise; 10 grinds black pepper; 59 milliliters raisins; 0 teaspoons sugar; 1 Tbsp vegetable oil; 118 milliliters toasted walnuts

You can never have too many side dish recipes, so give Meat Lite: Cauliflower Ain't No Wallflower a try. This recipe serves 4. Watching your figure? This gluten free recipe has 335 calories, 13g of protein, and 22g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of apple, cider vinegar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

While the cauliflower roasts, make the dressing by whisking together all of the ingredients. Cover and refrigerate until ready to use.

Ingredients you will need

Cauliflower

Equipment you will use

Whisk

When the cauliflower is done, remove it from the oven and let it cool to room temperature. In a large mixing bowl, toss the meat, apples, walnuts, raisins, celery and cooled cauliflower.

Ingredients you will need

Cauliflower

Raisins