Meat and Potato Soup

Name: Meat and Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 710 milliliters cubed cooked beef chuck roast; 1 teaspoon brown sugar; 2 teaspoons cider vinegar; 113 grams sliced fresh mushrooms; 0 teaspoons ground mustard; 59 milliliters ketchup; 118 milliliters chopped onion; 4 mediums red potatoes, cubed; 237 milliliters coarsely chopped fresh spinach; 946 milliliters water; 1 teaspoon Worcestershire sauce

Meat and Potato Soup could be just the gluten free and dairy free recipe you've been looking for. This main course has 338 calories, 26g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of potatoes, beef chuck roast, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Tasty Meat & Potato Soup, Potato Chops (Meat-Stuffed Indian Potato Pancakes), and Meat Potato Pierogi.

Instructions

In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.

Ingredients you will need

Potato