McNamara's Irish Soda Bread

McNamara's Irish Soda Bread
McNamara's Irish Soda Bread might be just the European recipe you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 244 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up milk, baking soda, raisins, and a few other things to make it today. It works well as a morn meal. It is a good option if you're following a vegetarian diet. It will be a hit at your st. patrick day event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Grease an 8 1/2x4 1/2-inch loaf pan.
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Loaf PanLoaf Pan
3
Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
4
Mix in butter until thoroughly combined.
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ButterButter
5
Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
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RaisinsRaisins
EggEgg
MilkMilk
6
Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
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DoughDough
SugarSugar
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Loaf PanLoaf Pan
7
Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
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BreadBread
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ToothpicksToothpicks
OvenOven
8
Cool for about 10 minutes before slicing. Best served warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
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