Maz's Taco Casserole

Name: Maz's Taco Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 can sliced black olives , drained; 237 milliliters frozen corn (thawed); 2 teaspoons minced garlic; 1 can diced green chilis (mild); 454 grams ground beef; 1 onion , chopped; 1 can bush pinto beans , drained (not refried beans); 118 milliliters salsa , mild or medium; 1 package grated Mexican blend cheese; 1 package taco seasoning; 1 can diced tomato; 1 bag tortilla chips

You can never have too many Mexican recipes, so give Maz's Taco Casserole From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Taco Casserole, Taco Casserole, and Taco Casserole.

Ingredients

Servings:

1can

sliced black olives , drained 237milliliters

frozen corn (thawed)2teaspoons

minced garlic 1can

diced green chilis (mild)454grams

ground beef 1

onion , chopped 1can

bush pinto beans , drained (not refried beans)118milliliters

salsa , mild or medium 1package

grated Mexican blend cheese 1package

taco seasoning 1can

diced tomato 1bag

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.