Matzo Balls with Chicken Broth

Name: Matzo Balls with Chicken Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 quarts best-quality chicken broth (homemade or purchased); 3 Tbsps melted chicken fat; 3 larges eggs, lightly beaten; 0 teaspoons ground nutmeg; 177 milliliters matzo meal; 2 Tbsps finely chopped onion; 3 Tbsps finely chopped parsley; 2 teaspoons salt, plus more to taste

Need a dairy free side dish? Matzo Balls with Chicken Broth could be an outstanding recipe to try. This recipe makes 6 servings with 161 calories, 5g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, qt. best-quality chicken broth, eggs, and a few other things to make it today.

Instructions

In a medium bowl, combine eggs, fat, 1 1/2 tsp. salt, nutmeg, and 1/8 tsp. pepper. Stir in matzo meal until well blended.

Ingredients you will need

Matzo Meal

Nutmeg

Pepper

Egg

Salt

Equipment you will use

Bowl

Add 3 tbsp. water, parsley, and onion; mix well. Cover and chill for about 20 minutes.

Ingredients you will need

Parsley

Onion

Water

In a medium saucepan, bring broth to a boil over high heat. Using your hands, shape rounded tablespoonfuls of matzo mixture (it will stick slightly) into balls and drop into the boiling broth. Reduce heat, cover, and simmer gently until the matzo balls are spongy and light in the center (cut into 1 to test), about 30 minutes. Season soup to taste with additional salt and pepper.

Ingredients you will need

Salt And Pepper