Matzo Balls

Name: Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 larges eggs; 315 milliliters matzo meal; 0 teaspoons pepper; 1 Tbsp salt; 79 milliliters schmaltz

Matzo Balls is Head to the store and pick up baking powder, salt, schmaltz, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.

Ingredients you will need

Baking Powder

Matzo Meal

Schmaltz

Pepper

Water

Egg

Salt

Equipment you will use

Bowl

Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water, and reduce heat to a simmer.

Ingredients you will need

Matzo

Water

Cook for 25 minutes.

Remove with a slotted spoon and place 1 or 2 in each bowl of soup.

Ingredients you will need

Soup