Matilda, Maple & Garlic Pork Shoulder With Crispy Skin

Name: Matilda, Maple & Garlic Pork Shoulder With Crispy Skin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 big bottle of Matilda, or another malty fruity ale; 1 teaspoon black pepper; 3 kilograms bone-in, skin on pork shoulder; 1 teaspoon cayenne pepper; 3 Tbsps fennel seeds, toasted, crushed; 14 garlic cloves, crushed; 3 Tbsps kosher salt; 2 teaspoons malt vinegar; 177 milliliters grade b maple syrup; 118 milliliters olive oil

Need a dairy free main course? Matilda, Maple & Garlic Pork Shoulder With Crispy Skin could be an awesome recipe to try. This recipe serves 4. One serving contains 1040 calories, 82g of protein, and 57g of fat. Head to the store and pick up another malty ale, kosher salt, malt vinegar, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.