Mashed Sweet Potatoes with Pecan Butter

Name: Mashed Sweet Potatoes with Pecan Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 1 teaspoons ground cinnamon; 6 Tbsps light brown sugar, divided; 177 milliliters 1% low-fat milk; 3 Tbsps chopped pecans, toasted; 1 teaspoons salt; 1 kilograms sweet potatoes (about; 2 Tbsps water

Mashed Sweet Potatoes with Pecan Butter is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 341 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, sweet potatoes, brown sugar, and a few other things to make it today.

Instructions

Place potatoes and water in a medium bowl; cover bowl with plastic wrap. Microwave at HIGH 10 minutes or until tender; let cool slightly. Scoop out pulp, discarding skins.

Ingredients you will need

Potato