Mashed Sweet Potatoes with Goat Cheese

Name: Mashed Sweet Potatoes with Goat Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 teaspoons dried rubbed sage; 57 grams goat cheese; 118 milliliters half-and-half; 1 Tbsp maple syrup, or more to taste (optional); 1 teaspoons paprika; 1 kilograms sweet potatoes, peeled and cubed

Mashed Sweet Potatoes with Goat Cheese might be just the side dish you are searching for. One serving contains 243 calories, 5g of protein, and 9g of fat. This recipe serves 8. If you have sweet potatoes, rubbed sage, goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and transfer sweet potatoes to a large bowl.

Ingredients you will need

Sweet Potato

Equipment you will use

Bowl

Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Ingredients you will need

Sweet Potato

Goat Cheese