Mashed Red-Skinned Potatoes

Name: Mashed Red-Skinned Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams red potatoes (preferably organic); 1 sticks unsalted butter, softened; 237 milliliters whole milk

Mashed Red-Skinned Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 297 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. If you have potatoes, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.

Ingredients you will need

Butter

Pepper

Milk

Equipment you will use

Sauce Pan

Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.

Ingredients you will need

Potato

Milk

Salt

Equipment you will use

Potato Masher

Colander

Frying Pan

Haggipavlu Nemea '04

Mashed potatoes are best served immediately but can be made 1 day ahead and chilled, uncovered, until cool, then covered. Reheat in a heavy saucepan over low heat, stirring in about 1/4 cup milk.

Ingredients you will need

Potato

Milk

Equipment you will use

Sauce Pan