Mashed Red Bliss Potatoes

Name: Mashed Red Bliss Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 3 Tbsps chopped fresh chives; 0 teaspoons ground nutmeg; 59 milliliters heavy cream; 8 servings Kosher salt and pepper; 2 kilograms Red Bliss potatoes; 8 Tbsps (1 stick) unsalted butter, cut into pieces

Mashed Red Bliss Potatoes might be just the side dish you are searching for. One serving contains 305 calories, 8g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up kosher salt and pepper, heavy cream, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes and return to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

Ingredients you will need

Buttermilk