Mashed Potatoes with Sauteed Mushrooms

Name: Mashed Potatoes with Sauteed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter, divided; 2 Tbsps chopped fresh chives; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 clove garlic, chopped; 8 servings Small amount warmed whole milk; 907 grams cups (about diced new potatoes; 80 grams diced onion; 8 servings Salt and freshly ground black pepper; 115 milliliters sour cream; 240 milliliters white wine

Mashed Potatoes with Sauteed Mushrooms might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 395 calories. This recipe serves 8. Head to the store and pick up cream, white wine, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Mashed Potatoes With Sautéed Leeks, Nif's Buttermilk Mashed Potatoes With Sauteed Leeks, and Baked Potatoes with Sauteed Mushrooms and Yogurt.

Instructions

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic.

Ingredients you will need

Mushrooms

Butter

Chives

Garlic

Onion

Equipment you will use

Sauce Pan

Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency.

Ingredients you will need

Sour Cream