Mashed Potatoes with Olive Oil and Herbs

Name: Mashed Potatoes with Olive Oil and Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoon finely chopped fresh basil; 1 teaspoon minced fresh flat-leaf parsley; 1 teaspoon minced fresh tarragon; 1 teaspoon kosher salt, plus more as needed; 59 milliliters extra-virgin olive oil; 907 grams russet potatoes (about 4 medium), peeled and cut into 1-inch pieces

Mashed Potatoes with Olive Oil and Herbs might be just the side dish you are searching for. One serving contains 200 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have pepper, basil, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes.

Ingredients you will need

Potato

Shake