Mashed Potato Casserole

Mashed Potato Casserole
Mashed Potato Casserole is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 216 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish for Thanksgiving. If you have sharp cheddar cheese, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento.
Ingredients you will need
Cream CheeseCream Cheese
PimientoPimiento
PotatoPotato
PepperPepper
OnionOnion
EggEgg
SaltSalt
2
Place in a lightly greased 11- x 7-inch pan.
Equipment you will use
Frying PanFrying Pan
3
Bake, covered, at 350 for 30 minutes. Uncover and sprinkle with cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
4
Bake 10 more minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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