Mashed Potato Bites
Mashed Potato Bites might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 2g of protein, and 5g of fat. This recipe serves 30. If you have whipping cream, ground pepper, parsley flakes, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Unroll cornbread sticks, and separate at perforations. Flatten into 5- x 2-inch strips.
Bring 1/2 cup water and butter to a boil in a medium saucepan; reduce heat to low, and stir in egg yolk, 6 tablespoons Parmesan cheese, and next 4 ingredients.
Remove mixture from heat.
Place 1 tablespoon potato mixture on each cornbread strip. Fold cornbread over, pressing edges to seal.
Brush with lightly beaten egg white, and sprinkle with remaining 2 tablespoons Parmesan cheese and ground red pepper.
Place bites on baking sheets.
Bake at 375 for 10 to 12 minutes or until light golden. Cool on wire racks.