Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes might be a good recipe to expand your side dish repertoire. This recipe makes 12 servings with 248 calories, 2g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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2
Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour.
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Sweet PotatoSweet Potato
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Baking SheetBaking Sheet
OvenOven
3
Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
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4
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
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ButterButter
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5
Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs.
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Vanilla ExtractVanilla Extract
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
PotatoPotato
ButterButter
CreamCream
EggEgg
SaltSalt
6
Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
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Sweet PotatoSweet Potato
Maple SyrupMaple Syrup
PecansPecans
SpreadSpread
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7
Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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Sweet PotatoSweet Potato
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OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score4
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