Mashed Kohlrabi and Red Potato Bake

Name: Mashed Kohlrabi and Red Potato Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons grated garlic scape; 1 large kohlrabi bulb, peeled and cut into cubes; 6 smalls red potatoes; 118 milliliters shredded mozzarella cheese

Mashed Kohlrabi and Red Potato Bake might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 7g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, kohlrabi bulb, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

Ingredients you will need

Kohlrabi

Water

Equipment you will use

Pot

Cook red potatoes in microwave oven until soft, about 10 minutes.

Ingredients you will need

Red Potato

Equipment you will use

Microwave

Oven

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Ingredients you will need

Mozzarella