Mascarpone Frosting

Name: Mascarpone Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters heavy cream; 454 grams packages mascarpone cheese; 158 milliliters sugar; 1 Tbsp vanilla extract

You can never have too many frosting recipes, so give Mascarpone Frosting Head to the store and pick up vanillan extract, mascarpone cheese, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir mascarpone cheese in a large bowl just until blended.

Ingredients you will need

Mascarpone

Equipment you will use

Bowl

Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. (Do not overbeat or cream will become grainy.) Gently fold whipped cream mixture into mascarpone cheese. Use immediately.

Ingredients you will need

Mascarpone

Whipped Cream