Masaledar Ublay Unday Or Hard Boiled Egg Curry

Name: Masaledar Ublay Unday Or Hard Boiled Egg Curry
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving Freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 1 teaspoon fresh lemon juice; 1 teaspoons salt; 2 Tbsps vegetable oil

The recipe Masaledar Ublay Unday Or Hard Boiled Egg Curry is ready in roughly 13 minutes and is definitely an excellent gluten free, fodmap friendly, whole 30, and vegan option for lovers of Indian food. One serving contains 250 calories, 1g of protein, and 28g of fat. This recipe serves 1. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1serving

Freshly ground black pepper 1teaspoons

cayenne pepper 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoons

ground turmeric 1teaspoon

fresh lemon juice 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.