Maryland Crab Cake Salad

Name: Maryland Crab Cake Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp capers , drained; 118 milliliters cucumber , seeded and finely diced; 1 teaspoon Dijon mustard; 118 milliliters green onion , minced; 454 grams lump crabmeat , drained; 79 milliliters mayonnaise; 946 milliliters mixed salad greens; 59 milliliters panko ((Japanese breadcrumbs); 118 milliliters red bell pepper , finely diced; 2 teaspoons seafood seasoning (like Old Bay); 1 teaspoons worcestershire sauce

Need a pescatarian main course? Maryland Crab Cake Salad could be a tremendous recipe to try. One serving contains 1139 calories, 91g of protein, and 72g of fat. This recipe serves 1. If you have panko, lump crabmeat, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 19 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

capers , drained 118milliliters

cucumber , seeded and finely diced 1teaspoon

Dijon mustard 118milliliters

green onion , minced 454grams

lump crabmeat , drained 79milliliters

mayonnaise 946milliliters

mixed salad greens 59milliliters

panko ((Japanese breadcrumbs)118milliliters

red bell pepper , finely diced 2teaspoons

seafood seasoning (like Old Bay)1teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.