Mary Ann's Orange Loaf Cake
Mary Ann's Orange Loaf Cake requires around 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 292 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up baking soda, orange rind, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Beat sugar and margarine at medium speed of a mixer until light and fluffy.
Add orange flavoring and egg whites; beat well.
Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan.
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.