Martinez

Name: Martinez
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 dash Angostura Bitters; 28 grams tablespoons full-flavored gin such as Junípero; 237 milliliters ice cubes; 1 inches (1-by strip) lemon zest; 1 teaspoon Maraschino liqueur; 57 grams 1/4 cup sweet vermouth

You can never have too many beverage recipes, so give Martinez It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of angostura bitters, vermouth, ice cubes, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined. Strain into chilled coupe glass. Twist lemon peel over glass, drop into drink, and serve.

Ingredients you will need

Maraschino Liqueur