Marshmallow Pudding

Name: Marshmallow Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apricot jam, smooth; 1 teaspoon baking soda (bicarbonate of soda); 125 grams 1/2 cup butter or 4 oz); 237 milliliters cream; 1 egg, beaten; 237 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vinegar, mixed with

Marshmallow Pudding is a vegetarian dessert. One portion of this dish contains approximately 8g of protein, 51g of fat, and a total of 708 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cream, vinegar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.