Marrow and Rice

Name: Marrow and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown or wild rice; 4 servings chopped scallions or cilantro to garnish; 59 milliliters dried shitake or porcini mushrooms rehydrated in 1 cup (save the water)warm water; 3 cloves garlic, smashed and chopped; 1 Tbsp diced ginger; 2 sections bone with marrow, approximately 4 tablespoons marrow; 1 teaspoons kosher salt to taste, about; 4 to 6 additional sections of bone marrow for roasting; 118 milliliters finely diced onion; 1 teaspoons salt; 473 milliliters short grain rice; 177 milliliters water; 946 milliliters stock and water from dried mushrooms

Need a gluten free and dairy free side dish? Marrow and Rice could be an outstanding recipe to try. One serving contains 750 calories, 11g of protein, and 35g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up short grain rice, ginger, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place brown rice and water in a 2 quart saucepan. Bring to a simmer over low heat and stir in salt to taste, about 1/2 teaspoon. Simmer until the rice is cooked al dente, 45 to 50 minutes, stirring occasionally. Set aside.

Ingredients you will need

Brown Rice

Water

Rice

Salt

Equipment you will use

Sauce Pan

Finely chop the mushrooms and set aside.

Ingredients you will need

Mushrooms

Render the bone marrow in the 3-quart sauce pan over medium heat.

Ingredients you will need

Bone

Equipment you will use

Sauce Pan

Add the onions, garlic, and ginger. Cook until onions are tender and translucent, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add the rice and stir until the grains are coated in fat and lightly toasted.

Ingredients you will need

Grains

Rice

Add 3 cups of the stock and mushroom-soaked water.

Ingredients you will need

Mushrooms

Stock

Water

Add the mushrooms. Lower the heat and simmer the rice, stirring occasionally, until most of the stock is absorbed.

Ingredients you will need

Mushrooms

Stock

Rice

Add another cup of stock and repeat. The rice should taste slightly raw at this point.

Ingredients you will need

Stock

Rice

Add more salt as needed.

Ingredients you will need

Salt

In the meantime, preheat the oven to 400 F. In a shallow pan, roast the marrow bones until browned, about 15 minutes.

Ingredients you will need

Marrow Bones

Equipment you will use

Oven

Frying Pan

Sprinkle with salt to taste and set aside.

Ingredients you will need

Salt

Stir the brown rice into the white rice. Then add another cup or so of stock and stir over low heat until just absorbed. Taste the rice for doneness and adjust for salt. Have freshly ground black pepper on hand, if desired.

Ingredients you will need

Ground Black Pepper