Marmite Mince

Name: Marmite Mince
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cubes beef bouillon; 2 Tbsps brown gravy mix; 1 Tbsp butter; 591 milliliters sliced fresh mushrooms; 454 grams lean ground beef; 2 smalls onion, diced; 1 teaspoon paprika; 237 milliliters water; 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite

Marmite Mince might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 32g of protein, 10g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, brown gravy mix, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a wok over medium heat.

Ingredients you will need

Butter

Equipment you will use

Wok

Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center.

Ingredients you will need

Ground Beef