Marmie's Bar-B-Que Sauce

Name: Marmie's Bar-B-Que Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice; 79 milliliters balsamic vinegar; 2 Tbsps butter; 1 teaspoons cayenne pepper; 473 milliliters celery, Chopped finely; 1 teaspoon celery salt; 1 teaspoon cinnamon; 237 milliliters dark brown sugar; 59 milliliters saskatoon cider, Concentrate; 6 garlic cloves, minced (to taste); 237 milliliters grape jelly; 2 teaspoons fresh ground pepper; 2 teaspoons kosher salt; 59 milliliters lemon juice; 1 teaspoons hickory flavoring (optional); 59 milliliters molasses; 2 teaspoons Keens dry mustard; 2 larges onions, chopped; 1 teaspoons crushed red pepper flakes; 473 milliliters strong black coffee; 312 grams tomato paste; 118 milliliters white vinegar; 59 milliliters Worcestershire sauce

Marmie's Bar-B-Que Sauce might be just the sauce you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 714 calories. Head to the store and pick up strong coffee, grape jelly, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Saute finely chopped onions and celery, with crushed garlic in butter (add as much onion and garlic as your tastebuds desire) in a medium sauce pan.

Ingredients you will need

Butter

Celery

Garlic

Onion

Sauce

Equipment you will use

Sauce Pan

Add remaining ingredients mixing carefully, cook at medium temp stirring occasionally for 30 min and simmer untill desired thickness achieved. If desired run the hand blender through at the end to get a more smooth consistiency.

Equipment you will use

Immersion Blender