Marjorie's Maple Vanilla Sweet Potatoes

Name: Marjorie's Maple Vanilla Sweet Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters packed brown sugar; 473 milliliters butter; 237 milliliters pure maple syrup; 1 teaspoon salt; 6 larges sweet potatoes; 59 milliliters pure vanilla extract

Marjorie's Maple Vanilla Sweet Potatoes might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 15. One portion of this dish contains around 1g of protein, 25g of fat, and a total of 553 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.

Ingredients you will need

Sweet Potato

Equipment you will use

Casserole Dish

Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes.

Ingredients you will need

Vanilla Extract