Marionberry, Blue Cheese, and Arugula Salad

Name: Marionberry, Blue Cheese, and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 liters ounces arugula (about; 0 teaspoons freshly ground black pepper; 0 teaspoons dry mustard; 1 Tbsp fresh thyme leaves, divided; 1 Tbsp fresh lemon juice; 355 milliliters ounces marionberries or blackberries; 57 grams mild blue cheese; 3 Tbsps extra-virgin olive oil; 0 teaspoons salt

Marionberry, Blue Cheese, and Arugula Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 192 calories, 6g of protein, and 16g of fat per serving. Head to the store and pick up salt, marionberries, mild cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.