Marinated Veggies

Name: Marinated Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and cut into fourths; 439 grams red kidney beans, rinsed and drained; 2 Tbsps capers; 3 ribs celery ribs, sliced; 59 milliliters chopped fresh parsley; 227 grams cut green beans, rinsed and drained; 128 grams sliced mushrooms, drained; 237 milliliters pitted ripe olives; 1 onion, cut into rings; 6 servings Dressing

Marinated Veggies requires about 45 minutes from start to finish. This recipe serves 6. This side dish has 193 calories, 6g of protein, and 10g of fat per serving. A mixture of olives, kidney beans, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.