Marinated Tri-tip Roast With Mushrooms And Garlic

Name: Marinated Tri-tip Roast With Mushrooms And Garlic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 fresh jalapeño chili pepper, stem removed, the rest left whole; 237 milliliters fine dry red wine, such as a Cabernet; 227 grams fresh shiitake mushrooms, sliced, or 2 oz dried shiitake that have been soaking in water; 20 cloves garlic, peeled; 1 Juice of lime; 4 servings Olive oil; 1 red onion, chopped; 1 teaspoons salt; 4 servings Salt and pepper; 1 tri tip roast, about 1 1/2 to 2 1/2 lbs, with a layer of fat on one side left on; 473 milliliters warm water

Marinated Tri-tip Roast With Mushrooms And Garlic is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of jalapeño chili pepper, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.