Marinated Tenderloin Fondue

Name: Marinated Tenderloin Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters cider vinegar; 1 teaspoons garlic powder; 118 milliliters pineapple juice; 454 grams each pork and beef tenderloin, cut into 1-inch cubes; 2 teaspoons salt; 237 milliliters soy sauce; 473 milliliters vegetable oil

You can never have too many side dish recipes, so give Marinated Tenderloin Fondue a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 197 calories. If you have pork and beef tenderloin, cider vinegar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally.

Ingredients you will need

Beef