Marinated Stuffed Fillet of Beef

Name: Marinated Stuffed Fillet of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 79 milliliters dry white wine; 454 grams fresh mushrooms, sliced; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 bunch green onions, chopped; 2 Tbsps honey; 2 Tbsps light brown sugar; 118 milliliters soy sauce; 1 Tbsp vegetable oil; 1 teaspoon vegetable oil; 237 milliliters water

You can never have too many side dish recipes, so give Marinated Stuffed Fillet of Beef a try. One serving contains 467 calories, 30g of protein, and 35g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up vegetable oil, brown sugar, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Saut first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until all liquid is evaporated; cool.

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Vegetable Oil

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Frying Pan

Stir together soy sauce and next 5 ingredients.

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Soy Sauce

Make a 1-inch-deep cut lengthwise down top of tenderloin; spoon mushroom mixture into cut. Tie tenderloin with cotton string at 1-inch intervals; place in a large shallow dish.

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Mushrooms

Pour soy sauce mixture over top; cover and chill 2 to 8 hours, turning occasionally.

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Soy Sauce

Remove tenderloin from marinade, reserving marinade; place tenderloin on a lightly greased rack in a roasting pan.

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Marinade

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Roasting Pan

Add 1 cup water to roasting pan.

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Water

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Roasting Pan

Bring reserved marinade to a boilin a small saucepan over medium-high heat. Boil 1 minute.

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Marinade

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Sauce Pan

Bake tenderloin at 425 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145 (medium-rare) to 160 (medium), basting occasionally with reserved marinade and covering with aluminum foil the last 30 minutes.

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Marinade

Meat