Marinated Strawberries with Mango Sorbet
Marinated Strawberries with Mango Sorbet is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 2. One serving contains 65 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, lime sherbet, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
Garnish with mint sprigs, if desired.