Marinated Shrimp With Mango & Radishes

Name: Marinated Shrimp With Mango & Radishes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps McCormick® Mixed Pickling Spice; 59 milliliters coconut rum; 2 Tbsps coarsely chopped fresh cilantro; 454 grams shrimp (16 to 20 count), peeled and deveined, with tails on; 237 milliliters julienned peeled mango (about 1 mango); 118 milliliters julienned poblano chiles; 118 milliliters julienned radishes; 237 milliliters rice vinegar; 0 teaspoons salt; 118 milliliters water

Marinated Shrimp With Mango & Radishes is a gluten free, dairy free, and pescatarian recipe with 8 servings. One serving contains 96 calories, 12g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of coconut rum, mango, jumbo shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

Tbsps McCormick® Mixed Pickling Spice 59milliliters

coconut rum 2Tbsps

coarsely chopped fresh cilantro 454grams

shrimp (16 to 20 count), peeled and deveined, with tails on 237milliliters

julienned peeled mango (about 1 mango)118milliliters

julienned poblano chiles 118milliliters

julienned radishes 237milliliters

rice vinegar 0teaspoons

salt 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.