Marinated Roasted Peppers, Olives and Cheese

Name: Marinated Roasted Peppers, Olives and Cheese
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves; 2 Tbsps chopped fresh parsley; 1 teaspoons chopped fresh sage leaves or 1/8 teaspoon dried sage leaves; 2 larges garlic cloves, finely chopped; 237 milliliters whole Greek or pitted ripe olives; 59 milliliters lemon juice; 113 grams mozzarella cheese, cut into cubes; 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves; 0 teaspoons pepper; 6 larges red or green bell peppers; 1 teaspoons salt; 59 milliliters olive or vegetable oil

Need a gluten free and vegetarian side dish? Marinated Roasted Peppers, Olives and Cheese could be a tremendous recipe to try. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 126 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of greek, parsley, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned.

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Bell Pepper

Place peppers in a plastic bag and close tightly.

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Peppers

Equipment you will use

Ziploc Bags

Let stand 20 minutes.

Remove skin, stems, seeds and membranes from peppers.

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Peppers

Seeds

Cut peppers into 1/4-inch strips.

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Peppers

Place peppers, olives and cheese in glass bowl or jar.

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Peppers

Cheese

Olives

Equipment you will use

Bowl

Shake remaining ingredients in tightly covered container; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.

Ingredients you will need

Pepper