Marinated Roast Pork with Cilantro Potatoes

You can never have too many main course recipes, so give Marinated Roast Pork with Cilantro Potatoes a try. This recipe makes 6 servings with 614 calories, 72g of protein, and 19g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of pork, kosher salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 11 hour and 30 minutes.