Marinated Pineapple Pork Chops

Name: Marinated Pineapple Pork Chops
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 432 grams crushed pineapple; 1 Tbsp dry mustard; 1 medium onion, finely chopped; 36 servings 6 (1/2-inch thick) pork chops; 59 milliliters soy sauce; 2 Tbsps vegetable oil; 59 milliliters Sauterne wine

Marinated Pineapple Pork Chops is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 175g of protein, 61g of fat, and a total of 1374 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. A mixture of soy sauce, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.

Instructions

In a medium container, mix onion,

Ingredients you will need

Onion

Sauterne wine, soy sauce, vegetable oil, and dry mustard.

Ingredients you will need

Vegetable Oil

Mustard Powder

Soy Sauce

Wine

Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.

Ingredients you will need

Pork Chops

Prepare an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Ingredients you will need

Crushed Pineapple

Brown Sugar

Pork Chops

Marinade

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

3Tbsps

brown sugar 432grams

crushed pineapple 1Tbsp

dry mustard 1medium

onion, finely chopped 36servings

6 (1/2-inch thick) pork chops 59milliliters

soy sauce 2Tbsps

vegetable oil 59milliliters

Sauterne wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hay Shed Hill Pitchfork Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.